Cheesecake is one of the best cures for your itchy sweet tooth out there.
The cheesecake as we know it actually originated in Greece, although it wasn’t officially referred to as cheesecake, until the 1930s when it made an appearance in an English cookbook.
Since then, British chef and cooking show host Heston Blumenthal has argued that cheesecake is actually a British invention.
Regardless of where it came from, cheesecake is one of the best desserts that are available nowadays, and you can’t really do much else but love it.
Now, do you all know what cheesecake flan is? Well, don’t worry, I didn’t know either, but that’s a thing now apparently.
And it’s not entirely bad. It combines the wonderful cream cheese and biscuit goodness of the cheesecake, with the thick doughy structure of the flan.
Home Cooking Adventure combined these two treats together into an interesting combination that’s definitely worth a try.
Before we get into the fun stuff, I thought some of you wanted to learn a little bit more about Home Cooking Adventure. Now you will!